LOVE IT LENTIL VEGGIE SOUP

AND IT'S GOOD FOR YOU ...

When the temp starts to drop, soup becomes the star it deserves to be, like the following Diary-approved lentil soup that’s as good for you as it is tasting. Even better: whipping up a batch is way easy and a waaaayyyy superior choice for the next Netflix binge than bod-destroying bad carbs … What are you waiting for? Get souping Social Gals and Gents!!

Veggies + lentils = SOUP DONE RIGHT.

Ingredients:

  • 2 cups orange lentils
  • 2 carrots
  • 2 celery stalks
  • 1 small potato
  • 1 onion
  • 1 clove garlic
  •  1 cup mushrooms
  • 1 lemon wedge
  • Other vegetables of choice, ie cauliflower, zucchini, red pepper, broccoli, etc
  • Vegetable seasoning (we love Kucharek Universal vegetable Seasoning from Adonis)
  • 1 tbsp. turmeric
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. butter
  •  Pepper to taste
FEELING THE LENTIL LOVE!

HOW-TO:

  • Place two tbsp. of vegetable seasoning in one cup of cool water. Let stand.
  • In a large skillet or pan, add the virgin olive oil and butter, followed by the onion and garlic.
  • Leave to sweat for approximately 3-4 minutes until golden.
  • Next, toss in all the veggies, sliced into nice chunks.
  • Pour in 2 liters of water.
  •  Rinse lentils and add to mix.
  • Throw in black pepper and turmeric.
  • Finally, top off with the secret ingredient: the vegetable seasoning!
  • Cover and let cook for approximately 35-40 minutes.
  • Top off with squeeze of lemon.
  • Enjoy!
YUM …
By Jenn Campbell

Montreal-based luxury lifestyle social magazine. for lovers of: parties, solid fashion, fine eats, sexy escapes, the best in fitness and health trends, motivating quotage, good pop and other culture, celebrity fabulousness and the whole luxury lifestyle landscape in general.

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