If your summer dining list does not yet include RENOIR at Sofitel Montreal Golden Mile, social gals, we need to talk.
Recommended in the prestigious 2026 MICHELIN Guide Québec, RENOIR has just launched its stunning new seasonal menus under the inspired direction of Executive Chef Olivier Perret and Executive Sous-Chef Félix Duquet, and every single dish is a love letter to the very best of summer.
Drawing from the freshest seasonal ingredients and the finest local producers, the new menus are vibrant, colourful, and deeply satisfying in the most elegant way imaginable. At lunch, guests can also savour the chef’s daily table d’hôte, a curated selection that changes with each day’s market arrivals, ensuring that every visit feels fresh, spontaneous, and utterly delicious.
The seasonal highlights are nothing short of magnificent. RENOIR‘s signature tomato gazpacho to start, cool and perfectly balanced. A Bluefin tuna tartare dressed in a soy-maple vinaigrette that is as beautiful to look at as it is to eat. Grilled Quebec green asparagus with that irresistible char and sweetness that only the finest local produce can deliver. Arctic char from Ferme Opercule served with a delicate sorrel sauce. And for those who prefer something more indulgent, a stunning duck breast from Ferme Goulu paired with roasted beet purée and ras el hanout-spiced figs that is the very definition of summer comfort elevated to fine dining.
All of this can be enjoyed in RENOIR’s beautifully appointed dining room or on its terrace, a true urban oasis in the heart of the Golden Square Mile overlooking the elegance of Sherbrooke Street West. Because a Michelin-recommended meal is always best enjoyed with the most beautiful view.
Reserve your table at RENOIR, Sofitel Montreal Golden Mile. Visit sofitel-montreal.com
Photo courtesy of Renoir