Circle October 6th in your calendar Socials, because Montréal is about to play host to a culinary event you won’t want to miss. At 7:30 p.m., Restaurant Graziella will welcome none other than Chef Amy Brandwein—a seven-time James Beard Foundation nominee—for a dazzling four-hands dinner alongside the restaurant’s own powerhouse, Chef Graziella Battista.
The evening, titled “Italian Roots, Local Flavours,” is both a meal and a celebration of timeless Italian traditions and fresh Québec fare. For $195 (plus tax and service), guests will indulge in a five-course menu with wine pairings, where timeless Italian traditions combine with the freshest Québec ingredients.
The spectacualr dinner also marks the 10th anniversary of the Windstar–James Beard Foundation partnership, a milestone that pairs fine dining with exemplary travel. Entirely designed in Montréal, the event promises an elegant evening of gastronomy and culture, all served up in the heart of Old Montréal. Why could be better?
To reserve, visit the Restaurant Graziella website. *Space is limited.