Summer has officially arrived at Bijou Resto Bar, where the Montreal Airport Marriott In-Terminal Hotel is giving its dining experience a fresh seasonal update.
The new summer menu brings lighter, vibrant flavours to the table while putting a fresh spin on some of Bijou’s favourites. Guests can look forward to salmon tartare, Atlantic salmon, and Tuscan flatbread, alongside new additions including octopus, scallops, asparagus, shrimp, Cornish hen, and a classic lobster roll.
For the first time, Bijou is also introducing a fully vegan cauliflower entrée, giving plant-based diners a thoughtful new option without sacrificing the restaurant’s elevated approach to seasonal dining.
Families haven’t been forgotten either. The restaurant has refreshed its children’s menu with options such as salmon and grilled chicken, healthier market vegetable sides, and a new selection of kid-friendly mocktails that make dining out feel a little more festive.
And perhaps the best part? The experience is remarkably convenient for summer travellers. Located directly inside Montréal–Trudeau International Airport, the Montreal Airport Marriott In-Terminal Hotel offers an easy way to enjoy a relaxed meal before a flight, spend the night between connections, or begin a getaway without the stress of navigating airport traffic.
Whether you’re travelling across the world or simply looking for a delicious meal before takeoff, Bijou’s summer menu makes a strong case for arriving at the airport a little earlier.
After all, summer travel should begin with something delicious.
