MCCORD SUGAR BALL SPICES UP

For the party-primed and fun-inclined

Impeccably organized by Brahm Mauer Bar Services and chaired with passion and precision by Groupe Ferreira operations dynamo SANDRA FERREIRA and Robinson Sheppard Shapiro legal eagle GERALD KOUNADIS, this year’s stunning Candyland-themed annual McCord Museum Sugar Ball at Windsor Station attracted an insanely enthusiastic 1,500 young professionals, a portion of whom also attended the successful networking component of the night, a cocktail dinatoire kick-off for special ticket holders sponsored by Davies Ward Phillips & Vineberg, featuring fine fare from premiere dine destinations Estiatorio Milos, Ferreira Café, Soubois, Le Richmond, Flyjin and Traiteur Brera. Photography KAREL CHLADEK

 

By Jenn Campbell

Montreal-based luxury lifestyle social magazine. for lovers of: parties, solid fashion, fine eats, sexy escapes, the best in fitness and health trends, motivating quotage, good pop and other culture, celebrity fabulousness and the whole luxury lifestyle landscape in general.

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