Beloved hotel gets mult-million dollar reboot

Montreal’s much adored and so fabulously located Le Méridien Versailles recently rolled out its luxurious multi-million renovation and new design feel with a supersocial soirée at its oh-so-good Branzino eatery, treating guests to flavorful Mediterranean cuisine with appearances by award-winning NY-based celebrity pastry chef JOHNNY IUZZINI (who created signature pastries for the occasion), master barista FRANZ ZAUNER from Vienna, Austria, and celebrity DJ / famed French Canadian model ÈVE SALVAIL. All good as we say in these parts. Photography Martin Brisson



By Jenn Campbell

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