A DARK N STORMY ‘TAIL

You 'll want to keep revisiting

The thing about Chic Choc Spiced Rum, is it not only rocks 100% Quebec spices (six to be exact) but tastes pretty awesome too.

So of course, us Social Gals and Gents have become rather preoccupied with the homegrown goodie; spicing up our bev-selects with it on a perhaps way too regular basis. 😉

That said, we’re all about the share at Diary and therefore urge you (and the drinking buds) to spice up your weeks (ahem lives) with the following Dark ’N’ Stormy.

We’re pretty sure you’ll like the fresh take on rum too; boasting a distinctive spicy bouquet with well-done nuances of sugar cane and cinnamon and an oh-so-subtle-but-sexy peppery flavAHHH …

Who knew rum could be so much fun?

Ingredients:

45 ml (1 1/2 oz.) Chic Choc Spiced Rum.
60 ml (2 oz.) ginger ale.
15 ml (1/2 oz.) lemon juice.
1 sprig of spruce.
Ice cubes.

Prep:

Fill glass with ice cubes.
Add Chic Choc Spiced Rum, ginger ale and lemon juice.
Garnish with sprig.

SPICE UP YOUR DAY … YOUR WEEK … MONTH … YOU GET IT. 😉))

By Jenn Campbell

Montreal-based luxury lifestyle social magazine. for lovers of: parties, solid fashion, fine eats, sexy escapes, the best in fitness and health trends, motivating quotage, good pop and other culture, celebrity fabulousness and the whole luxury lifestyle landscape in general.

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